Brinjal Tomato Sambhar

Ingredientsfor 4 servings

• 1 cup Brinjal
• 1 Tomato
• 1 Onion
• 4 Green chilly
• 1 tsp Salt
• 1/4 cup Toor dal
• 2 Red chilly
• 1 tsp Fenu greek seeds
• 1 tsp Mustard
• 1 tsp Oil
• 1 tsp Sambhar powder

Preparation

1. Step 1

   Cook toor dal with 1 cup of water in a cooker,till it is fully cooked.

2. Step 2

   Add onions and brinjal to this.

3. Step 3

   Add tomatoes add green chilly and salt.

4. Step 4

   Cook in a cooker until it is fully mushy.

5. Step 5

   When vegetables and dal is fully cooked we have to add tamarind juice to this.

6. Step 6

   Next we have to do tempering.For that Heat the oil in a kadai add mustard,red chilly and fenu greek seeds and sambhar powder. And add this to sambhar.

7. Step 7

   Now brinjal tomato sambhar is ready.