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Main Course

Brinjal Masala Restaurant Style

Sliced brinjal is cooked with egg masala powder and other ingredients.

Ingredientsfor 4 servings

4 nos Brinjal — sliced
1 nos Onion — chopped
Ginger crushed) – 1 tbs
1 tsp Garam masala
2 nos Tomato
1 tsp Turmeric powder
2 tsp Chilli powder
1 tsp Pepper
1 tbsp Egg masala powder
Water, to taste
1 tsp Mustard
Salt, to taste

Preparation

Step 1
For preparing brinjal masala, first Heat the oil in a kadai and let the mustard seeds crackle. Add onion, crushed ginger-garlic mixture and fry well.2)Then add turmeric, chilli powder, pepper, egg masala, garam masala and fry again.
Step 2
Add tomatoes, brinjal, salt and little water.Put the lid on and cook well.4)Brinjal masala is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Brinjal Masala Restaurant Style

Sliced brinjal is cooked with egg masala powder and other ingredients.

Ingredientsfor 4 servings

4 nos Brinjal — sliced
1 nos Onion — chopped
Ginger crushed) – 1 tbs
1 tsp Garam masala
2 nos Tomato
1 tsp Turmeric powder
2 tsp Chilli powder
1 tsp Pepper
1 tbsp Egg masala powder
Water, to taste
1 tsp Mustard
Salt, to taste

Preparation

Step 1
For preparing brinjal masala, first Heat the oil in a kadai and let the mustard seeds crackle. Add onion, crushed ginger-garlic mixture and fry well.2)Then add turmeric, chilli powder, pepper, egg masala, garam masala and fry again.
Step 2
Add tomatoes, brinjal, salt and little water.Put the lid on and cook well.4)Brinjal masala is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.