Brinjal Dry Fish Curry

Ingredientsfor 4 servings

• 3 nos Brinjal — sliced
• 4 nos Dry fish — sliced
• 5 nos Green chillies — chopped
• 1/2 tsp Chilly powder
• 1/4 tsp Turmeric powder
• Tamarind water, to taste
• Water, to taste
• 2 nos Red onion — chopped
• Coconut Half of one
• 1 tsp Mustard seeds
• Coconut oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing brinjal dry fish curry, cook brinjal, fish, green chillies, chilly powder, turmeric, tamarind water with required water.

2. Step 2

   Grind coconut and red onion. Add it to the curry and boil.

3. Step 3

   When done, season it with mustard seeds.

4. Step 4

   Brinjal dry fish curry is ready.