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Main Course

Brinjal Coconut Stir Fry

Slow-roasted in coconut oil with a generous hand of spices, this coconut fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 3 servings

2 cup Brinjal chopped/sliced
1 cup Coconut
1 tsp Cumin seeds
2 nos Green chillies
1 nos Onion — chopped
1 tsp Mustard seeds
Oil, to taste
Salt, to taste

Preparation

Step 1
For preparing brinjal coconut stir fry, heat oil and let the mustard seeds crackle.
Step 2
Add onion and brinjal. Fry well till half cooked.
Step 3
Add turmeric and cover.
Step 4
Crush coconut, chillies and cumin seeds. Add this to brinjal and cook.
Step 5
Add required salt and fry well.
Step 6
Brinjal coconut stir fry is ready.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

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Main Course

Brinjal Coconut Stir Fry

Slow-roasted in coconut oil with a generous hand of spices, this coconut fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 3 servings

2 cup Brinjal chopped/sliced
1 cup Coconut
1 tsp Cumin seeds
2 nos Green chillies
1 nos Onion — chopped
1 tsp Mustard seeds
Oil, to taste
Salt, to taste

Preparation

Step 1
For preparing brinjal coconut stir fry, heat oil and let the mustard seeds crackle.
Step 2
Add onion and brinjal. Fry well till half cooked.
Step 3
Add turmeric and cover.
Step 4
Crush coconut, chillies and cumin seeds. Add this to brinjal and cook.
Step 5
Add required salt and fry well.
Step 6
Brinjal coconut stir fry is ready.