Brinjal And Potato Stir Fry

Ingredientsfor 4 servings

• 6 nos Brinjals Vazhuthananga
• 2 nos Potatoes
• Salt, to taste
• 1 nos Onion — sliced
• 2 nos Green chillies — chopped
• Turmeric powder A pinch
• Curry leaves A, a few
• 1/4 tsp Mustard seeds
• 2 tbsp Oil

Preparation

1. Step 1

   For preparing brinjal and potato stir fry, slice the brinjals and potatoes lengthwise.

2. Step 2

   Boil the potatoes in water till it is half cooked. Drain water and set aside.

3. Step 3

   Heat oil and crackle mustard seeds. Add the brinjal and boiled potatoes. cook until it softens a bit.

4. Step 4

   Next, add sliced onion, green chillies and turmeric powder. Add about 3 tbsp water. Stir and cover it till the water gets evaporated and the vegetables are cooked.

5. Step 5

   Add salt and curry leaves. cook for about 3 minutes.

6. Step 6

   Brinjal and potato stir fry is ready.

7. Step 7

   Tip: Keep the cut brinjal in water, so that it does not change colour. You can omit the chillies if you want and add about 1/2 tsp red chilly powder instead. If meant for small children, there is no need to put the chilly at all.