Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Bread+Butter+Jam

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 1 servings

Bread, to taste
Butter, to taste
Jam — optional

Preparation

Step 1
Heat the tava.
Step 2
Place a piece of butter on it and let it melt.
Step 3
Immediately, place a piece of bread over it.
Step 4
Move the bread around the tava so that the butter is spread all over the bread. (use ur hand).
Step 5
Place some butter over the bread and then turn the bread upside down.
Step 6
Remove from the tava once it gets the desired crispness.
Step 7
You can have it as it is or with jam or egg bullseye.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

1 Chicken Mast

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the...

30 min|6 servings

Main Course

1-2-3 Sambar

A hearty lentil stew loaded with vegetables, tangy tamarind, and a freshly ground spice paste — Kerala sambar is thic...

20 min|4 servings|4

Main Course

1 Whole Chicken Masala Nirachathu

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the...

1 hr|4 servings|4

Main Course

10 Minutes Veg Biryani | Vegetable Biryani

Fragrant basmati layered with spiced egg, caramelised onions, and whole spices — this Kerala-style biryani is cooked ...

15 min|5 servings|4.5

Main Course

Bread+Butter+Jam

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 1 servings

Bread, to taste
Butter, to taste
Jam — optional

Preparation

Step 1
Heat the tava.
Step 2
Place a piece of butter on it and let it melt.
Step 3
Immediately, place a piece of bread over it.
Step 4
Move the bread around the tava so that the butter is spread all over the bread. (use ur hand).
Step 5
Place some butter over the bread and then turn the bread upside down.
Step 6
Remove from the tava once it gets the desired crispness.
Step 7
You can have it as it is or with jam or egg bullseye.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.