Bread Uppuma With Vegetables

Ingredientsfor 2 servings

• 7 slice Bread remove crumbs and break into small pieces
• 1 nos Onion sliced thin, small size
• 1 nos Chillies — cut into small pieces
• 1 nos Carrot — cut into small cubes
• 1 nos Tomato — cut into small pieces, small size
• 1 nos Red Potato — cut into small cubes, small size
• 1 piece Ginger — cut into small cubes
• 1 tsp Turmeric powder
• 1/2 tsp Chilli powder
• 3 tsp Oil
• Mastard seeds
• Coriander leaves
• Salt, to taste

Preparation

1. Step 1

   Pour oil into fry pan.

2. Step 2

   Add mustard seeds and allow it to allow to crackle.

3. Step 3

   Add chopped onions, ginger and then cook until onions are light brown.

4. Step 4

   Add carrot cubes, potato cubes and chillies to it. cook for few more time.

5. Step 5

   Add tomato and cook well.

6. Step 6

   Add turmeric powder, chilly powder, salt and then cook until tomato dries up partially.

7. Step 7

   Sprinkle some water to it for mixing.

8. Step 8

   Add bread pieces to it and cook until bread pieces gets mixed well.

9. Step 9

   Get it out and transfer to plate.

10. Step 10

    Garnish with coriander leaves.