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Main Course

Bread Uppuma

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

6 piece Bread Slices
3 nos Green chillies — chopped
1 nos Onion — cut into small pieces
1 small Ginger — chopped
Curry leaves, a few
Mustard seeds — for seasoning
1/4 tsp Turmeric powder
Salt, to taste
Oil, to taste

Preparation

Step 1
Crush bread pieces with your hand to a coarse form.
Step 2
Warm the oil in a pan and let the mustard seeds crackle and curry leaves.
Step 3
Add onion, green chillies and ginger. Add some salt and cook well.
Step 4
Put the ground bread into this followed by a few turmeric powder. Bread uppuma is ready within minutes.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Bread Uppuma

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

6 piece Bread Slices
3 nos Green chillies — chopped
1 nos Onion — cut into small pieces
1 small Ginger — chopped
Curry leaves, a few
Mustard seeds — for seasoning
1/4 tsp Turmeric powder
Salt, to taste
Oil, to taste

Preparation

Step 1
Crush bread pieces with your hand to a coarse form.
Step 2
Warm the oil in a pan and let the mustard seeds crackle and curry leaves.
Step 3
Add onion, green chillies and ginger. Add some salt and cook well.
Step 4
Put the ground bread into this followed by a few turmeric powder. Bread uppuma is ready within minutes.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.