Bread Pops
This is a very simple snack recipe that can be prepare with in 10 minutes.I prepared it first time and surprisingly it turned out tasty.so here goes the recipe.
Ingredientsfor 3 servings
- 4 Bread slices
- 3 tbsp Sugar
- 3 tbsp Water
Preparation
Step 1
Cut each bread slices into 4 pieces.
Step 2
Heat a non stick pan and toast the bread slices until lightly browned and convert it to a plate.
Step 3
Then we have to make a caramel sauce,take a pan and add sugar and water.stir the pan to dissolve the sugar.But once the mixture comes to boil,stop stirring.when the colour turns to a lightly browned immediately turn off the heat.
Step 4
Add the bread pieces into the caramel and Fold everything together gently with a spoon.
Step 5
Bread pop,'s is ready.
Tip
Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.
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