Bread Pocket Chicken Shawarma

Ingredientsfor 4 servings

• 1 cup Minced chicken — cook the chicken by adding required salt and minced it
• 3 tbsp Mayonnaise
• 1/2 tsp Pepper powder
• 1 cup Lettuce — chopped
• 3/4 cup Carrot — chopped
• 1/2 cup Capsicum — chopped
• 1/2 cup Onion — chopped
• 10 slice Bread
• Oil — for frying

Preparation

1. Step 1

   Get the cooked chiken and mince it.

2. Step 2

   Chopp all the veggies and add it into a large bowl.

3. Step 3

   Add pepper powder, mayonnaise and salt to taste. Stir everything together thoroughly.

4. Step 4

   For preparing bread pockets take10 bread slices. Roll out each bread slice to medium thin sheets using a rolling pin. Take 2 bread slices and place one over the other. Gently press both slices so that it will stick to each other.

5. Step 5

   In a large mixing bowl,. Add an egg and beat it. Dip the bread pockets in this egg mixture & then roll it in bread crumbs. Repeat it for all bread pockets. Heat the oil in a frying pan & fry the bread slices in hot oil on medium heat until both sides are light golden brown. You can see the bread puffing up creating a pocket in the center.

6. Step 6

   Slice the bread disc in half to obtain pockets. Add a spoonful of filling and Serve right away.