Bread Pakoda - Crispy

Ingredientsfor 4 servings

• 4 nos Potato big
• 1/2 cup Peas — soaked
• 2 nos Onions big
• 4 nos Green chillies
• 1 tsp Cumin seeds (Jeerakam)
• 1 tsp Mustard seeds
• Ginger
• Garlic
• Curry leaves
• Turmeric Powder
• Sambhar Powder a pinch
• Salt, to taste
• Bread slices (Fresh Bread
• Water in a small bowl
• Oil — for deep frying

Preparation

1. Step 1

   Boil potatoes and peas(Soaked overnight) & set aside.

2. Step 2

   Heat 2 tbsp of oil in a pan or a kadai.

3. Step 3

   Let the mustard seeds crackle.

4. Step 4

   Add ginger, garlic, curry leaves and finely chopped chillies and cook well.

5. Step 5

   Add chopped onions till its done.

6. Step 6

   Add boiled peas and potatoes with little turmeric powder, sambhar powder along with salt and about 4 tbsp of water and toss well.

7. Step 7

   Cut the sides of the bread & dip it into water and squeeze well.

8. Step 8

   Make sure not to squeeze hard.

9. Step 9

   Get the mixture and put it into the bread and bound it nicely without breaking.

10. Step 10

    Continue making the same way.

11. Step 11

    Warm the oil in a kadai or a pan.

12. Step 12

    Drop the balls into it and sim down the fire. fry in hot oil.

13. Step 13

    Serve while still hot with Tomato Sauce & Sip Tea.

14. Step 14

    You may use Paneer grated instead of Potatoes.