Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Bread Nirachu Porichathu

Slow-roasted in coconut oil with a generous hand of spices, this chicken fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 1 servings

10 nos Bread slices
6 Pcs Chicken
3 nos Onion
2 nos Green chilly
Ginger A small piece
1 tsp Garlic paste
Coriander leaves, to taste
1/4 tsp Garam masala
1/4 tsp Turmeric powder
1/2 tsp Chilly powder
1/2 tsp Pepper powder
1 tsp Chicken masala
3 cup Maida
Salt, to taste
Water, to taste
Oil, to taste

Preparation

Step 1
Marinate the chicken with chilly powder, turmeric powder, salt and a little water.
Step 2
Get it out and shred the chicken and mince it in a mixer grinder.
Step 3
Heat the oil in a vessel and cook onion, green chilly, ginger, garlic with salt to taste.
Step 4
Add chilly powder, turmeric powder, pepper powder, garam masala and Let it cook for 10 minutes on low heat.
Step 5
Add minced chicken and Let it cook for 5 minutes.
Step 6
Get it off from flame and set aside.
Step 7
Knead the flour with salt and water as needed.
Step 8
Make small balls out of it and make thin chappathis out of it.
Step 9
Fill the chicken masala in bread and cover it in chappathis.
Step 10
Heat oil a vessel and fry it till it turns brown in color.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

3 Ingredient Pineapple Ice Cream | Home-made Fresh pineapple Ice cream

A homemade dessert with just three basic ingredients full of flavor without addition of any egg based custard. This i...

20 min|4 servings|5

Main Course

3-minute Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

5 min|2 servings|4

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Main Course

Bread Nirachu Porichathu

Slow-roasted in coconut oil with a generous hand of spices, this chicken fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 1 servings

10 nos Bread slices
6 Pcs Chicken
3 nos Onion
2 nos Green chilly
Ginger A small piece
1 tsp Garlic paste
Coriander leaves, to taste
1/4 tsp Garam masala
1/4 tsp Turmeric powder
1/2 tsp Chilly powder
1/2 tsp Pepper powder
1 tsp Chicken masala
3 cup Maida
Salt, to taste
Water, to taste
Oil, to taste

Preparation

Step 1
Marinate the chicken with chilly powder, turmeric powder, salt and a little water.
Step 2
Get it out and shred the chicken and mince it in a mixer grinder.
Step 3
Heat the oil in a vessel and cook onion, green chilly, ginger, garlic with salt to taste.
Step 4
Add chilly powder, turmeric powder, pepper powder, garam masala and Let it cook for 10 minutes on low heat.
Step 5
Add minced chicken and Let it cook for 5 minutes.
Step 6
Get it off from flame and set aside.
Step 7
Knead the flour with salt and water as needed.
Step 8
Make small balls out of it and make thin chappathis out of it.
Step 9
Fill the chicken masala in bread and cover it in chappathis.
Step 10
Heat oil a vessel and fry it till it turns brown in color.