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Main Course

Bread Laddu

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 4 servings

12 slice Bread
1 cup Desiccated coconut
5 tsp Sugar
1/4 cup Milk
Oil — for frying

Preparation

Step 1
Cut bread into small pieces in a wide skillet.
Step 2
Add sugar, milk and coconut.
Step 3
Knead them together to make it into a thick dough.
Step 4
Make small lemon sized balls off the above dough.
Step 5
Warm the oil in a pan.
Step 6
Fry them in oil until light brown.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

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Main Course

Bread Laddu

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.