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Main Course

Bread & Jam Pudding

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 6 servings

10 slice Bread
Jam strawberry flavour preferred
1 litre Milk
1/2 Of Condensed milk Milkmaid
2 Drops Vanilla essence

Preparation

Step 1
Cut the bread slices into 4 pieces each, after peeling off the sides of each slice.
Step 2
Apply Jam on the pieces and cover each piece with another. Keep them aside.
Step 3
Boil the milk and when reached the boiling point, add condensed milk and keep stirring as it the milk might thicken too quickly.
Step 4
When the desired thickness has reached, remove the milk pan from stove and allow it to cool.
Step 5
When cooled, add 2 drops of vanilla essence and stir to mix it well.
Step 6
Pour 2 large spoons of the milk mix and arrange half quantity of the bread n jam pieces. :- Repeat this step until all the bread pieces and milk mix has finished.
Step 7
Keep the pudding mix in the refrigerate and allow it to cool nicely for atleast 2 hrs.
Step 8
Bread & Jam Pudding is ready!
Step 9
Serve the Bread & Jam Pudding as desserts after meals!

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Bread & Jam Pudding

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 6 servings

10 slice Bread
Jam strawberry flavour preferred
1 litre Milk
1/2 Of Condensed milk Milkmaid
2 Drops Vanilla essence

Preparation

Step 1
Cut the bread slices into 4 pieces each, after peeling off the sides of each slice.
Step 2
Apply Jam on the pieces and cover each piece with another. Keep them aside.
Step 3
Boil the milk and when reached the boiling point, add condensed milk and keep stirring as it the milk might thicken too quickly.
Step 4
When the desired thickness has reached, remove the milk pan from stove and allow it to cool.
Step 5
When cooled, add 2 drops of vanilla essence and stir to mix it well.
Step 6
Pour 2 large spoons of the milk mix and arrange half quantity of the bread n jam pieces. :- Repeat this step until all the bread pieces and milk mix has finished.
Step 7
Keep the pudding mix in the refrigerate and allow it to cool nicely for atleast 2 hrs.
Step 8
Bread & Jam Pudding is ready!
Step 9
Serve the Bread & Jam Pudding as desserts after meals!

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.