Bread Cutlet
Coated in a well-seasoned batter and fried to a deep golden colour — the crunch is the whole point. Serve with a cup of strong black tea and watch them disappear.
Ingredientsfor 3 servings
- 8 slice Bread
- 1 nos Onion Medium
- 4 nos Garlic pods
- 2" pieces Ginger
- 3 nos Green chillies
- 1/2 tsp Chilly powder
- Salt, to taste
- 2 tbsp Coconut — grated
- Coriander leaves A, a few
- 3 tbsp Oil
Preparation
Step 1
Chop onion, garlic, ginger and chillies.
Step 2
Heat 2 tsp of oil in a pan.
Step 3
Add onions and cook well.
Step 4
Add chillies, ginger and garlic followed by chilly powder, salt, grated coconut and coriander leaves.
Step 5
Remove the sides of the bread, dip in water and squeeze out the excess water.
Step 6
Mix together the fried mixture and the crumbled bread pieces and knead them well.
Step 7
Shape them into cutlets and pan-fry on a tawa.
Tip
Drain on a wire rack instead of paper towels — the rack keeps the bottom from getting steamy and losing its crispness.
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