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Main Course

Bread Cream

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

10 min total|Prep 10 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

Butter : 3 tsp
Bread slices : 2 nos (cut into diagonal shaped
Fresh cream : 1 tsp
Sugar : 1 tsp
Tutti Fruity : 1 tsp

Preparation

Step 1
Heat butter in a pan.
Step 2
Roast bread slices till both sides turns crisp.
Step 3
In the same pan add water and melt sugar.
Step 4
When water starts boiling, add fresh cream to dissolve.
Step 5
Mix it, add tutti fruity and let it boil for a minute.
Step 6
To this add the fried bread and toss till the sugar syrup isabsorbed.
Step 7
Garnish with fresh cream and chopped nuts and serveimmediately or served chilled.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Bread Cream

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

10 min total|Prep 10 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

Butter : 3 tsp
Bread slices : 2 nos (cut into diagonal shaped
Fresh cream : 1 tsp
Sugar : 1 tsp
Tutti Fruity : 1 tsp

Preparation

Step 1
Heat butter in a pan.
Step 2
Roast bread slices till both sides turns crisp.
Step 3
In the same pan add water and melt sugar.
Step 4
When water starts boiling, add fresh cream to dissolve.
Step 5
Mix it, add tutti fruity and let it boil for a minute.
Step 6
To this add the fried bread and toss till the sugar syrup isabsorbed.
Step 7
Garnish with fresh cream and chopped nuts and serveimmediately or served chilled.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.