Brain Chikky Porichathu

Ingredientsfor 5 servings

• Mutton brain : 5 or 6 no s
• Onion : 2 nos
• Shallot : 6 nos
• Ginger : 1 inch piece
• Garlic : 6 cloves
• Green chilly : 2 nos
• Tomato : 1 no
• Turmeric powder : 1 tsp
• Chilly powder : 1 tsp
• Egg : 1 or 2 nos
• Garam masala : 1 tsp

Preparation

1. Step 1

   Heat a pan add oil in it and when its hot add onion, ginger garlic and shallot and cook it, stirring well.

2. Step 2

   When its brown add tomato and give it a good stir.

3. Step 3

   When it sauted well.

4. Step 4

   Add turmeric powder and chilly powder to it.

5. Step 5

   Give it a good stir.

6. Step 6

   Next, add brain to it.

7. Step 7

   Enter Step.

8. Step 8

   Give it a good stir and add water to it if needed.

9. Step 9

   Next, add garam masala to it and give it a good stir.

10. Step 10

    Enter Step.

11. Step 11

    Next, add egg to it.

12. Step 12

    Cook it, stirring well and off the flame when the oil gets separated from the matter.

13. Step 13

    Transfer to the serving dish.