Brahmin Sambar Palakkad Style

Ingredientsfor 6 servings

• 1 cup Sambar dal red gram dal
• 1/2 tsp Turmeric powder
• 1 cup Water
• 1 piece Drum Stick
• 4 piece Ladies finger
• 3-4 nos Green chillies split into 2
• 2 nos Onion
• 2 nos Carrot
• 2 nos Tomato
• 1 nos Potato
• Tamarind size of a golf ball
• 2 tbsp Coriander seeds dried
• 1/4 tsp Fenugreek
• 1/2 tsp Turmeric powder
• 4 nos Chilly dried
• 1/4 tsp Asafoetida powder
• 1 tsp Red chilly powder
• Salt, to taste
• 1 cup Water
• 2 tsp Coconut oil
• 2-3 nos Dried chillies split into two
• 1 tsp Mustard seeds
• Coriander leaves, a few
• 1/2 piece Coconut — grated

Preparation

1. Step 1

   For preparing Brahmin Sambar Palakkad Style, first clean the vegetables and slice into long pieces.

2. Step 2

   Wash the dal, boil 3 cups of water and cook dal in it.

3. Step 3

   Add turmeric powder and curry leaves into the dal and set aside.

4. Step 4

   Fry the coriander seeds, fenugreek, turmeric powder, dried chilly, asafoetida powder and red chilly powder together in 1/2 tsp coconut oil.

5. Step 5

   Grind it to a smooth paste and set aside.

6. Step 6

   Mash the tamarind in 1 cup water and strain.

7. Step 7

   Boil the tamarind water with red chilly powder, salt, curry leaves, asafoetida and molasses.

8. Step 8

   Add the vegetables and cook till done. Then add the prepared dal and ground paste into it.

9. Step 9

   Add the grated coconut and boil it.

10. Step 10

    Season with mustard seeds and dried chillies.

11. Step 11

    Sprinkle the chopped coriander leaves into it.

12. Step 12

    Remove from fire after boiling well.

13. Step 13

    Your Brahmin Sambar is ready! :- Serve the Brahmin`s Sambar in hot with Idly, Rice, Dosa etc! :- cooking Brahmin`s Sambar!