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Main Course

Bottle Gourd Curry - Delicious Curry

Rich, fragrant, and full-bodied — this mixed curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

1 kg Bottle gourd
1 cup Coconut
2 Cloves Garlic
1 tbsp Cumin seeds
1 tbsp Red chilli powder
1 tbsp Turmeric powder
Salt, to taste

Preparation

Step 1
Peel the skin of Bottle gourd and cut it into small pieces.
Step 2
Add turmeric powder, chilli powder and salt to the Bottle gourd in a pressure cooker.
Step 3
Add little water. :-Do not add too much of water; since water comes out of itself when it boils.
Step 4
Cook for two whistles.
Step 5
Grind coconut, garlic and cumin to a fine paste.
Step 6
Add the ground paste to the cooked bottle gourd and allow it to boil.
Step 7
The delicious curry is ready to be served hot!

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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