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Main Course

Bonda (Step By Step Photos)

Coated in a well-seasoned batter and fried to a deep golden colour — the crunch is the whole point. Serve with a cup of strong black tea and watch them disappear.

20 min total|Prep 20 min|Cook 20 min|6 servings|medium

Ingredientsfor 6 servings

5 Potato
3 Onion
1 cup Gram flour
3 Green chilly
1/2 inch Ginger
1/2 tsp Turmeric powder
Salt, to taste
Oil, to taste

Preparation

Step 1
Cook the potato in water and salt to taste. Mash it thoroughly and set aside.
Step 2
Heat oil and cook onion in it.
Step 3
Add green chilly, salt, turmeric powder, ginger and Stir everything together thoroughly.
Step 4
Mix in the mashed potatoes with the above mixture well.
Step 5
Get it from flame and let it cool for some time.
Step 6
Make small balls out of the mixture.
Step 7
Mix gram flour with water and salt to taste making a thick batter.
Step 8
Cover the potato balls in it.
Step 9
Fry it in oil 3-4 at a time. Serve it.

Tip

Drain on a wire rack instead of paper towels — the rack keeps the bottom from getting steamy and losing its crispness.

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