Black Halwa
A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.
Ingredientsfor 5 servings
- 1 Lb Allpurpose flour Maida
- 17 Oz Sugar
- 2 nos Coconuts
- 1 Stick Unsalted butter
- Nuts, as needed — chopped
- Salt A pinch
Preparation
Step 1
Soak flour overnight.
Step 2
In the morning, gently strain the water out.
Step 3
Grate the coconuts and extract thick and thin milk about one and a half litres.
Step 4
Blend the drained flour along with the sugar and coconut milk and stir it well.
Step 5
Keep on low fire and keep stirring till it thickens.
Step 6
Add the butter and when the mixture starts to leave the sides of the pan, pour it into a greased stainless steel flat dish.
Step 7
Decorate with chopped nuts.
Tip
Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.
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