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Main Course

Black Eyed-Rajma Bean In Olive Oil

Black eyed/rajma bean, onion, capsicum and other ingredients are cooked in olive oil.

Ingredientsfor 4 servings

250 g Black eyed beans/Rajma bean boiled
1 nos Onion — chopped
1 nos Capsicum — chopped
1 tsp Chilly powder
1/2 tsp Ginger — chopped
1 Clove Garlic — crushed
1/4 tsp Vinegar
1 tbsp Coriander leaves — finely chopped
1 tbsp Olive oil
Salt, to taste

Preparation

Step 1
First cook rajma beans with salt, turmeric powder, chilly powder and coriander powder in a pressure cooker. cook onion, garlic and ginger in heated olive oil. Add chilly powder and vinegar. Fry well.
Step 2
When the onion become translucent add chopped capsicum, cooked beans and salt.
Step 3
Mix and Let it cook for 5 minutes. Garnish with chopped coriander.
Step 4
Black eyed/rajma bean in olive oil, a healthy, easy to prepare side dish for rice, chappathy, roti, naan etc is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Black Eyed-Rajma Bean In Olive Oil

Black eyed/rajma bean, onion, capsicum and other ingredients are cooked in olive oil.

Ingredientsfor 4 servings

250 g Black eyed beans/Rajma bean boiled
1 nos Onion — chopped
1 nos Capsicum — chopped
1 tsp Chilly powder
1/2 tsp Ginger — chopped
1 Clove Garlic — crushed
1/4 tsp Vinegar
1 tbsp Coriander leaves — finely chopped
1 tbsp Olive oil
Salt, to taste

Preparation

Step 1
First cook rajma beans with salt, turmeric powder, chilly powder and coriander powder in a pressure cooker. cook onion, garlic and ginger in heated olive oil. Add chilly powder and vinegar. Fry well.
Step 2
When the onion become translucent add chopped capsicum, cooked beans and salt.
Step 3
Mix and Let it cook for 5 minutes. Garnish with chopped coriander.
Step 4
Black eyed/rajma bean in olive oil, a healthy, easy to prepare side dish for rice, chappathy, roti, naan etc is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.