Bitter-Gourd With Mixed Vegetable Fry

Ingredientsfor 4 servings

• 3 nos Bittergourd medium sized
• 1 nos Beetroot
• 2 nos Carrot
• 1 nos Onion
• 3/4 tsp Red chilly powder
• 2 tbsp Oil or as per requirement
• Salt, to taste

Preparation

1. Step 1

   For preparing bitter-gourd with mixed vegetable fry, cut all the veggies to small cubes (smaller the size better is the taste. It can save the cooking time too).

2. Step 2

   Set a Kadai over medium heat and pour in the oil. cook bitter gourd first in low flame till it is cooked half-way (take care not to close the lid of the kadai as the condensed water can make the taste different).

3. Step 3

   Next, add beetroot & carrot cubes to it. cook it, stirring again.

4. Step 4

   Finally add onion and sautT till all the veggies are properly cooked.

5. Step 5

   When the veggies are half cooked, sprinkle salt as per your taste.

6. Step 6

   Add chilly powder and curry leaves and sautT for few more minutes till all the vegetables are properly cooked.

7. Step 7

   Bitter-gourd with mixed vegetable fry is ready.

8. Step 8

   Note: Believe me you will include bitter gourd in your weekly purchase after tasting this dish. Hope you all will post your comments after tasting the dish.