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Main Course

Bhindi Salsa

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

20 min total|Prep 20 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

10 nos Lady`s finger Vendakka
1 nos Onion big
Tomato Salsa
Salt, to taste
Chilly powder, to taste
Yoghurt

Preparation

Step 1
Cut the lady`s finger slant -wise (not round pieces).
Step 2
Fry in hot oil in oil for crisp pieces.
Step 3
Cook onion until golden brown.
Step 4
Add fried lady`s finger, tomato salsa and salt as needed.
Step 5
Chilli powder can be added if needed.
Step 6
Turn off flame and add yogurt.
Step 7
Stir everything together thoroughly for a thick gravy.
Step 8
Can be used as a side dish with rice/chapathi.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Bhindi Salsa

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

20 min total|Prep 20 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

10 nos Lady`s finger Vendakka
1 nos Onion big
Tomato Salsa
Salt, to taste
Chilly powder, to taste
Yoghurt

Preparation

Step 1
Cut the lady`s finger slant -wise (not round pieces).
Step 2
Fry in hot oil in oil for crisp pieces.
Step 3
Cook onion until golden brown.
Step 4
Add fried lady`s finger, tomato salsa and salt as needed.
Step 5
Chilli powder can be added if needed.
Step 6
Turn off flame and add yogurt.
Step 7
Stir everything together thoroughly for a thick gravy.
Step 8
Can be used as a side dish with rice/chapathi.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.