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Main Course

Beetroot Salad Yummy

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 2 servings

1/2 Of Beetroot
2 nos Green chillies
1/2 Of Onion
Cabbage A quarter piece of a medium sized one
1 nos Carrot
2 tbsp Vinegar
Salt, to taste
Coriander leaves

Preparation

Step 1
Cut the veggies.
Step 2
Mix it very well with salt and vinegar.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Beetroot Salad Yummy

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 2 servings

1/2 Of Beetroot
2 nos Green chillies
1/2 Of Onion
Cabbage A quarter piece of a medium sized one
1 nos Carrot
2 tbsp Vinegar
Salt, to taste
Coriander leaves

Preparation

Step 1
Cut the veggies.
Step 2
Mix it very well with salt and vinegar.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.