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Main Course

Beetroot Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 4 servings

1 Beetroot grated
1 nos Potato boiled and mashed
1 / Mustard seeds
1 / Cumin seeds Nalla (jeerakam)
4-5 nos Green chilly — chopped
1 / Curd/Yoghurt
Curry leaves
1 tbsp Oil
Salt, as needed

Preparation

Step 1
Pour oil into a pan and heat it, allow to crackle Mustard seeds followed by Cumin seeds.Add green chillies and curry leaves, cook it, stirring.
Step 2
Add grated beetroot, cook it, stirring and cooked until softened.Then add mashed potatoes,salt and Stir everything together thoroughly. Allows it to cool.
Step 3
Transfer this cooked vegetables into a bowl. Add curd to it and Stir everything together thoroughly.Beetroot Salad is ready.Serve with steamed rice.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

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Main Course

Beetroot Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 4 servings

1 Beetroot grated
1 nos Potato boiled and mashed
1 / Mustard seeds
1 / Cumin seeds Nalla (jeerakam)
4-5 nos Green chilly — chopped
1 / Curd/Yoghurt
Curry leaves
1 tbsp Oil
Salt, as needed

Preparation

Step 1
Pour oil into a pan and heat it, allow to crackle Mustard seeds followed by Cumin seeds.Add green chillies and curry leaves, cook it, stirring.
Step 2
Add grated beetroot, cook it, stirring and cooked until softened.Then add mashed potatoes,salt and Stir everything together thoroughly. Allows it to cool.
Step 3
Transfer this cooked vegetables into a bowl. Add curd to it and Stir everything together thoroughly.Beetroot Salad is ready.Serve with steamed rice.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.