Beetroot Kadala Thoran | Beetroot and Black Chickpeas Stir Fry

Ingredientsfor 4 servings

• 11/2 cup Beetroot — grated
• 1/4 cup Cooked Black Chickpea Smashed with a fork
• 1/4 cup Coconut — grated
• 1 nos Onion — sliced
• 1 nos Green chilly — chopped
• 1/4 tsp Turmeric powder
• 1/2 tsp Red chilly powder
• 1/2 tsp Mustard Seeds
• Curry leaves, a few
• 2 tbsp Coconut Oil
• Salt, to taste

Preparation

1. Step 1

   Pour oil into a pan and heat it, let the mustard seeds crackle followed by a few curry leaves.

2. Step 2

   Add sliced onion and green chilly.

3. Step 3

   Add grated beetroot.

4. Step 4

   Add salt, turmeric powder and red chilly powder.

5. Step 5

   Add grated coconut.

6. Step 6

   Add cooked and mashed black chickpea.

7. Step 7

   Fold everything together gently for 2-3 minutes. Cover and Let it cook for 5 minutes on low-medium heat. Give it a stir now and then.

8. Step 8

   Serve alongside steamed rice.