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Main Course

Beef(ground) Curry

Rich, fragrant, and full-bodied — this beef curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

2 Lbs Ground beef
1 nos Onion big
1 nos Tomato
Ginger garlic paste - 1 tsp
2 sprig Curry leaves
1 tsp Chilly powder
2 tbsp Coriander powder
1/2 tsp Turmeric powder
1/2 tsp Fennel powder (Perinjeerakam)
1 tsp Meat masala Garam masala
1 cup Coconut milk
3 tbsp Oil Coconut oil
Salt, to taste

Preparation

Step 1
Pour oil into a pan and heat it.
Step 2
Cook onion and ginger-garlic pste till onion turns light brown or translucent.
Step 3
Add curry leaves.
Step 4
Add chilly powder, turmeric powder, coriander powder, garam masala powder and cumin powder and fry well.
Step 5
Add finely chopped tomato and cook well.
Step 6
Add a little water and coconut milk.
Step 7
Add salt.
Step 8
Get the meat and roll it into small balls and drop them into the curry.
Step 9
Let the meat balls cook.
Step 10
Add little more water if necessary.
Step 11
Once the meat is done, open the lid and cook for another 5 minutes or until the gravy thickens.
Step 12
Serve while still hot with chappathis or pooris.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Beef(ground) Curry

Rich, fragrant, and full-bodied — this beef curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

2 Lbs Ground beef
1 nos Onion big
1 nos Tomato
Ginger garlic paste - 1 tsp
2 sprig Curry leaves
1 tsp Chilly powder
2 tbsp Coriander powder
1/2 tsp Turmeric powder
1/2 tsp Fennel powder (Perinjeerakam)
1 tsp Meat masala Garam masala
1 cup Coconut milk
3 tbsp Oil Coconut oil
Salt, to taste

Preparation

Step 1
Pour oil into a pan and heat it.
Step 2
Cook onion and ginger-garlic pste till onion turns light brown or translucent.
Step 3
Add curry leaves.
Step 4
Add chilly powder, turmeric powder, coriander powder, garam masala powder and cumin powder and fry well.
Step 5
Add finely chopped tomato and cook well.
Step 6
Add a little water and coconut milk.
Step 7
Add salt.
Step 8
Get the meat and roll it into small balls and drop them into the curry.
Step 9
Let the meat balls cook.
Step 10
Add little more water if necessary.
Step 11
Once the meat is done, open the lid and cook for another 5 minutes or until the gravy thickens.
Step 12
Serve while still hot with chappathis or pooris.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.