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Main Course

Beef Varuthathu

A kerala dish which is favourite of most of the families. It goes well with parotta, rice.

Ingredientsfor 3 servings

200 g Beef
1 Tablespoon Chilli powder
1 Teaspoon Turmeric powder
1 Teaspoon Garam masala
1 cup Water
Salt for taste
2 Tablespoon Oil

Preparation

Step 1
Add chilli powder, turmeric powder and salt to the beef and set aside for 30 minutes.
Step 2
Put the same in a cooker with water in high flame and Let it cook for 15 minutes.
Step 3
Add oil to the pan and add the boiled beef to the boiled oil.
Step 4
Add garam masala to the beef and cook well.
Step 5
Fry them in the oil till brown colour appears.

Tip

Thin strips cook faster and develop more crispy surface area than thick cubes. Cut against the grain for tenderness.

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