Beef Varala

Ingredientsfor 4 servings

• 1/2 kg Beef
• 2 nos Onion
• 1/2 tsp Turmeric powder
• 1/2 cup Water
• 2 tbsp Oil
• 1 tbsp Ginger and garlic paste
• 2 nos Tomato
• 1 and 1/2 tbsp Oil
• 3 nos Green chillies
• Curry leaves, a few
• Salt, to taste
• 1 tbsp Pepper corns
• 1/2 tsp Fennel seeds
• 2 tbsp Coriander powder
• 1/2 tsp Chilly powder
• 1/2 tsp Garam masala powder

Preparation

1. Step 1

   Wash, clean and drain the beef.

2. Step 2

   Get a pressure cooker, add beef, onion, turmeric powder and salt to taste.

3. Step 3

   Fold everything together gently.

4. Step 4

   Pour water as needed. Pressure let it go for 5-6 whistles or until done.

5. Step 5

   Mean while dry roast the ingredients that comes under the heading 'For Preparing Masala Powder'. Dry roast for 3 minutes and powder it after it gets cooled.

6. Step 6

   Then heat 2 tbsp oil in a pan and add ginger garlic paste. stir for a few seconds.

7. Step 7

   Add chopped tomato and cook until soft.

8. Step 8

   Stir in masala powder and cook for one minute.

9. Step 9

   Next, add cooked beef along with water.

10. Step 10

    Cover cook until the gravy thickens on medium-low heat.

11. Step 11

    Finally heat 1 1/2 tbsp oil in a small pan add green chilly and curry leaves. stir for a few seconds and pour it over the gravy.

12. Step 12

    Super Beef Varala is ready.