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Side Dish

Beef Tikka Masala

There is no shortcut to good Kerala beef. The spices are toasted, the shallots are browned, and the meat is given the time it needs to become tender and deeply flavoured.

Ingredientsfor 4 servings

500 g Beef Cooked in 1 tbsp chilly powder, 1/2 tsp turmeric powder and salt
Ginger small pc
4 Cloves Garlic
3 nos Green chilly
1 tsp Fennel seeds
1/2 tsp Turmeric powder
2 tsp Chilly powder
Salt
3 nos Shallots
1/2 inch Piece Cinnamon

Preparation

Step 1
For preparing delicious Beef Tikka Masala, first take all the ingredients for grinding - ginger, garlic, green chilly, fennel seeds, shallots and cinnamon. Grind well and make a paste.
Step 2
Marinate the cooked beef in the ground paste and all remaining powdered masalas - turmeric powder and chilly powder.
Step 3
Stir everything together thoroughly and keep the beef aside for a few minutes.
Step 4
Convert the marinated cooked beef into a kadai or pan and pour 1/4 cup water. Continue cooking for 10 to 15 minutes in low flame. Make the dish semi dry and well roasted. Oil pops up to the surface and you can smell the lingering aroma of the exotic dish.
Step 5
Now the And spicy dish is ready. The dish is a favorite variety dish especially with teenagers.

Tip

The coconut pieces should get slightly crispy along with the beef. They add a textural contrast that makes the dish.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Side Dish

Beef Tikka Masala

There is no shortcut to good Kerala beef. The spices are toasted, the shallots are browned, and the meat is given the time it needs to become tender and deeply flavoured.

Ingredientsfor 4 servings

500 g Beef Cooked in 1 tbsp chilly powder, 1/2 tsp turmeric powder and salt
Ginger small pc
4 Cloves Garlic
3 nos Green chilly
1 tsp Fennel seeds
1/2 tsp Turmeric powder
2 tsp Chilly powder
Salt
3 nos Shallots
1/2 inch Piece Cinnamon

Preparation

Step 1
For preparing delicious Beef Tikka Masala, first take all the ingredients for grinding - ginger, garlic, green chilly, fennel seeds, shallots and cinnamon. Grind well and make a paste.
Step 2
Marinate the cooked beef in the ground paste and all remaining powdered masalas - turmeric powder and chilly powder.
Step 3
Stir everything together thoroughly and keep the beef aside for a few minutes.
Step 4
Convert the marinated cooked beef into a kadai or pan and pour 1/4 cup water. Continue cooking for 10 to 15 minutes in low flame. Make the dish semi dry and well roasted. Oil pops up to the surface and you can smell the lingering aroma of the exotic dish.
Step 5
Now the And spicy dish is ready. The dish is a favorite variety dish especially with teenagers.

Tip

The coconut pieces should get slightly crispy along with the beef. They add a textural contrast that makes the dish.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Moringa Thalippu | Nutritious Drumstick Leaves Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple in...

10 min|2 servings|5

Main Course

Malabar Kada Roast | Quail Fry | Malabar Quail Roast

The rich and spicy Malabar Kada Roast, also known as Quail Fry or Malabar Quail Roast, a dish full of character.

55 min|4 servings|5

Snacks

Malabar Beef Samosa | Kerala Beef Samosa

Deep-fried until the outside shatters at the first bite and the inside stays soft and flavourful. A tea-time favourit...

1 hr 15 min|6 servings|5

Main Course

Manjali Chicken Biriyani | Manjali Biryani Kerala Style

Kerala biryani — lighter on oil, heavier on spice, and always cooked with jeerakasala rice for that distinctive short...

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