Beef Pot Roast With Potato

Ingredientsfor 7 servings

• 1 kg Beef
• 2 nos Onion large
• 1 large Tomato pureed
• 3 nos Green chilly
• 1 large Potato
• 2 tbsp Ginger garlic — crushed
• 2 tbsp Coriander powder
• 1 tbsp Red chilly powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Pepper powder
• 1/2 tsp Turmeric powder
• Salt, to taste
• Coriander leaves — chopped
• 1 cup Hot water

Preparation

1. Step 1

   Clean, wash and drain the beef pieces. Set aside.

2. Step 2

   Heat the oil in a pressure cooker and add the spices: red chilly powder, coriander powder, garam masala and pepper powder.

3. Step 3

   Keep stirring and cook in low flame until the color changes into nice brown. Take care and do not burn the spices.

4. Step 4

   Next, add sliced onion and crushed ginger garlic.

5. Step 5

   Stir everything together thoroughly and add the diced potatoes.

6. Step 6

   Add tomato paste.

7. Step 7

   Add sliced green chilly.

8. Step 8

   Add turmeric powder and salt to taste.

9. Step 9

   Add the beef pieces and stir.

10. Step 10

    Add chopped coriander leaves.

11. Step 11

    Stir everything together thoroughly and pour 3/4 cup water. Pressure cook for 5-6 whistles or until fully cooked.

12. Step 12

    After releasing the pressure, open the lid and Fold everything together gently.

13. Step 13

    Serve Beef Pot Roast along with Puttu, Chappathi etc.