Beef Pepper Fry

Ingredientsfor 4 servings

• 1/2 kg Beef
• 2 tbsp Oil
• 2 nos Onions cut long
• 3 nos Green chillies
• 1" piece Ginger — minced
• 2 nos Garlic cloves — minced
• 1/2 tsp Turmeric powder
• 1 tbsp Coriander powder
• 1 tsp Chilly powder
• 1 tbsp Pepper powder
• 2 Stems Curry leaves
• Salt, to taste
• 2 Stems Coriander leaves

Preparation

1. Step 1

   For preparing Beef Pepper Fry, first mix together beef with chilly powder, turmeric powder and required salt and pressure cook.

2. Step 2

   Warm the oil in a pan.

3. Step 3

   Fry onions till brown in colour.

4. Step 4

   Add green chilly cut lengthwise.

5. Step 5

   Add coriander powder, pepper powder, curry leaves, ginger and garlic and fry well.

6. Step 6

   When a nice aroma comes, add the cooked beef.

7. Step 7

   Fry till the water evaporates.

8. Step 8

   Garnish Beef Pepper Fry with coriander leaves.