Beef Masala - Easy Cooking

Ingredientsfor 4 servings

• 1 kg Beef
• 3 nos Onion — chopped
• 1 nos Tomato big — chopped
• 7 nos Garlic cloves — chopped
• 1 medium Ginger — chopped
• 2 tsp Chilly powder
• 2 tsp Coriander/Dhaniya Powder
• 3 tsp Pepper Powder
• 1 tsp Garam masala
• 1/2 tsp Turmeric powder
• Salt, to taste
• Curry leaves, a few
• Coconut oil, to taste

Preparation

1. Step 1

   Cook the beef in a pressure cooker with salt, turmeric and little pepper powder and set aside.

2. Step 2

   In a cooking pan, pour the oil and add ginger, garlic and the curry leaves.

3. Step 3

   Add chopped onion and fry till it gets deep golden colour.

4. Step 4

   Add the masala powders one by one and fry for 5-10 minutes.

5. Step 5

   Add the tomato and fry it well. Add the cooked beef to the mixture and mix it well. Add 1 glass of water and boil it for 10-15 minutes until the water dries up. Your beef masala is ready.