Beef Mappas

Ingredientsfor 6 servings

• Beef – 1 kg(Thin long slices), Thin
• 1 nos Coconut — grated
• 15 nos Onion small
• 6 nos Green chillies
• 1 Strip Curry leaves
• 1 small Ginger
• 3 nos Garlic
• 4 nos Cardamon Slightly crushed without removing the skin
• 1 small Cinnamon Slightly — crushed
• 6 nos Cloves
• 2 pinch Anise seed
• 1 tsp Red chilli powder
• 1/4 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 1 tbsp Vinegar
• 6 tbsp Cooking oil

Preparation

1. Step 1

   Pour the cooking oil into a pan and when its hot put small onion,Green chillies, Curry leaves, Ginger and Garlic.

2. Step 2

   Cook for some time till they become golden brown.

3. Step 3

   Make a paste of Red chilli powder, pepper powder, Coriander powder & Turmeric powder.

4. Step 4

   Add Cardamon, Cinnamon, Cloves- and Anise seed.

5. Step 5

   Get coconut milk from the grated coconut("thala paal") and set aside.

6. Step 6

   Mix more water with the left over grated coconut and take the milk again from it ("eda paal") in another bowl.

7. Step 7

   Add the "eda paal" to the above along with the beef pieces and salt for taste.

8. Step 8

   When cooked and the sauce has turned thick.

9. Step 9

   Add the "thala paal" and vinegar.

10. Step 10

    Bring to boil and "Beef Pappas" is ready.