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Side Dish

Beef Liver Fry

A popular and flavorful dish from Kerala, known for its rich taste and nutritious benefits.

Ingredientsfor 4 servings

500 g Beef & liver
1/2 cup Shallots small onions
1/2 inch Ginger
3-4 Cloves Garlic
2 nos Green chillies
Curry leaves, a few
1 tbsp Red chilly powder
1 tbsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Pepper powder
1 tsp Garam masala
1 tsp Mustard seeds
Salt, as needed

Preparation

Step 1
For preparing the spicy delicious dish, first cut Beef liver into small cubes. Wash in a mixture of vinegar and water and drain well.
Step 2
Grind coarsely the shallots, ginger, garlic and green chillies.
Step 3
Warm the oil in a pan. Add mustard seeds and when it sputters add the crushed shallots mixture and cook well. Add curry leaves too.
Step 4
Add the red chilly powder, coriander powder, turmeric powder, pepper powder and garam masala powder and fry well. cook the masala in very low flame otherwise the masalas will get burnt.
Step 5
Add liver pieces and Stir everything together thoroughly.
Step 6
Add water and allow to cook till water dries up.
Step 7
Warm the oil in a kadai. Stir in the cooked beef liver pieces and fry on a low flame till it is fried well. Note that the masala coats the pieces well.
Step 8
The dish is ready. Kids love the dish and the protein rich dish is good for growing up kids. The dish goes well with rice for noon day meals.the dish.

Tip

The coconut pieces should get slightly crispy along with the beef. They add a textural contrast that makes the dish.

Beef Liver Fry

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Side Dish

Beef Liver Fry

A popular and flavorful dish from Kerala, known for its rich taste and nutritious benefits.

Ingredientsfor 4 servings

500 g Beef & liver
1/2 cup Shallots small onions
1/2 inch Ginger
3-4 Cloves Garlic
2 nos Green chillies
Curry leaves, a few
1 tbsp Red chilly powder
1 tbsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Pepper powder
1 tsp Garam masala
1 tsp Mustard seeds
Salt, as needed

Preparation

Step 1
For preparing the spicy delicious dish, first cut Beef liver into small cubes. Wash in a mixture of vinegar and water and drain well.
Step 2
Grind coarsely the shallots, ginger, garlic and green chillies.
Step 3
Warm the oil in a pan. Add mustard seeds and when it sputters add the crushed shallots mixture and cook well. Add curry leaves too.
Step 4
Add the red chilly powder, coriander powder, turmeric powder, pepper powder and garam masala powder and fry well. cook the masala in very low flame otherwise the masalas will get burnt.
Step 5
Add liver pieces and Stir everything together thoroughly.
Step 6
Add water and allow to cook till water dries up.
Step 7
Warm the oil in a kadai. Stir in the cooked beef liver pieces and fry on a low flame till it is fried well. Note that the masala coats the pieces well.
Step 8
The dish is ready. Kids love the dish and the protein rich dish is good for growing up kids. The dish goes well with rice for noon day meals.the dish.