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Main Course

Beef-Kadala Fry

A fusion recipe with beef mixed with kadala in a spicy masala.

Ingredientsfor 6 servings

1/2 kg Cooked and minced beef
2 cup Cooked black kadala
Salt, to taste
2 nos Green chillies — chopped
2 tbsp Coriander powder
6 Cloves Garlic — chopped
2 nos Onion — sliced
1 piece Ginger small — chopped
1 tbsp Chilly powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala
1/2 tsp Pepper powder
Oil, to taste
Curry leaves, a few
1/4 cup Coconut fried in oil — sliced
1 tsp Mustard seeds

Preparation

Step 1
For preparing beef-kadala fry, fry mustard, curry leaves, ginger and garlic in oil.
Step 2
Add onion and green chillies to it and fry again.
Step 3
Add coriander powder, chilly powder, turmeric powder, garam masala and pepper powder. give it a good stir.
Step 4
When the oil clears, add the minced beef and cooked kadala to it. Fry well.
Step 5
Add the sliced coconut and Stir everything together thoroughly. take it off the heat when done.
Step 6
Beefvkadala fry is ready. Serve with rice.
Step 7
Specialities 1)Fusion recipe.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.

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Main Course

Beef-Kadala Fry

A fusion recipe with beef mixed with kadala in a spicy masala.

Ingredientsfor 6 servings

1/2 kg Cooked and minced beef
2 cup Cooked black kadala
Salt, to taste
2 nos Green chillies — chopped
2 tbsp Coriander powder
6 Cloves Garlic — chopped
2 nos Onion — sliced
1 piece Ginger small — chopped
1 tbsp Chilly powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala
1/2 tsp Pepper powder
Oil, to taste
Curry leaves, a few
1/4 cup Coconut fried in oil — sliced
1 tsp Mustard seeds

Preparation

Step 1
For preparing beef-kadala fry, fry mustard, curry leaves, ginger and garlic in oil.
Step 2
Add onion and green chillies to it and fry again.
Step 3
Add coriander powder, chilly powder, turmeric powder, garam masala and pepper powder. give it a good stir.
Step 4
When the oil clears, add the minced beef and cooked kadala to it. Fry well.
Step 5
Add the sliced coconut and Stir everything together thoroughly. take it off the heat when done.
Step 6
Beefvkadala fry is ready. Serve with rice.
Step 7
Specialities 1)Fusion recipe.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.