Beef Cutlet - Kerala Special

Ingredientsfor 10 servings

• 1 kg Beef
• 3 - Potato boiled and — mashed
• 1 - Onion big
• 4 nos Green chillies
• 1 inch Ginger
• 6 nos Garlic pods
• Mustard seeds
• Bread crumbs
• 2 - Egg According to need
• Salt, to taste
• Oil — for frying
• 4 tbsp Chilli powder
• 1/4 tsp Turmeric powder
• 1 tbsp Coriander powder
• 21/2 tsp Garam masala powder
• 1 tsp Pepper

Preparation

1. Step 1

   Marinate the cut, cleaned beef with the spices mentioned for 1 hour.

2. Step 2

   The beef needs to be cooked in the pressure cooker until tender. It`s better that some gravy is left behind, so that the beef can be ground better and easily.

3. Step 3

   Heat little oil in a pan.

4. Step 4

   Let the mustard seeds crackle.

5. Step 5

   Add diced onions and cook until light brown.

6. Step 6

   Add the chopped ginger, garlic and chillies, until they are sauteed well.

7. Step 7

   Put the beef in the processor, and grind the cooked beef to make it simpler to shape cutlets.

8. Step 8

   In that mixture, add the sauteed onions and green chillies and Stir everything together thoroughly.

9. Step 9

   Finally, add the mashed potatoes and Stir everything together thoroughly, until the mixture gets mixed well.

10. Step 10

    Add salt if needed.

11. Step 11

    Shape the mixture into patties. Set aside.

12. Step 12

    Dip them in beaten egg mixture and then roll them into bread crumbs.

13. Step 13

    Fry in hot oil the patties in oil.

14. Step 14

    Serve while still hot with tomato ketchup and french fries.