Beef Coconut Fry Easy

Ingredientsfor 4 servings

• ½ kg Beef
• 1 nos Onion — chopped
• 4 nos Green chillies — chopped
• Curry leaves, a few
• Ginger garlic paste – 1 tbsp
• 2 tbsp Coriander powder
• 1 tbsp Chilli powder
• 1 tsp Turmeric powder
• 1 tbsp Meat masala
• 1 tsp Garam masala
• 3 nos Dry red chillies
• ½ cup Coconut slices
• Coconut oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing beef coconut fry, first dry roast the coriander powder and chilli powder in a slow fire. The powder should start to turn dark in colour.

2. Step 2

   Marinate the beef with ginger-garlic paste, turmeric, roasted powder, meat masala, garam masala, 1 tbsp oil, curry leaves and required salt.

3. Step 3

   Keep this refrigerated for 1 hour.4)Pressure cook the beef with 1 glass of water and make it a dry mix.In another kadai, heat 2 tbsp oil. Fry onion, chillies, green chillies, curry leaves and coconut slices.

4. Step 4

   Sprinkle a pinch of salt. When it turns dark color, add the cooked beef and fry it in slow fire.

5. Step 5

   And spicy beef coconut fry is ready.