Beef Chunk Roast

Ingredientsfor 4 servings

• 300 g Beef
• 21/2 tsp Red chilly powder
• 3/4 tsp Turmeric powder
• 1 tsp Ginger
• 1 tsp Garlic
• 2 Tomato
• 3 Green chilly
• 1 cup Shallots
• 1 tbsp Pepper powder
• 1/2 tsp Garam masala
• 2 tbsp Coriander powder
• 3 tbsp Coconut pieces
• 2 tsp Coconut oil
• Curry leaves few springs

Preparation

1. Step 1

   Gather and prep all your ingredients before you begin.

2. Step 2

   Get a pressure cooker and add beef,red chilly powder,turmeric powder,salt and crushed ginger.pour 1/2 cup water and pressure let it go for 6-7 whistles.

3. Step 3

   In the mean time dry Roast the coriander powder for 3-4 minutes in low flame.

4. Step 4

   Now the beef is well cooked,then add tomato,green chilly,shallots,garlic, roasted coriander powder,garam masala and Continue cooking for 5 to 8 minutes in medium flame.

5. Step 5

   Pour oil into a pan and heat it and add 2 tbsp chopped shallots,dried red chilly and curry leaves.stir for a few seconds.

6. Step 6

   Add it to the cooked beef and take it off the heat.

7. Step 7

   Serve it with pathiri,dosa,poratta etc.