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Main Course

Beansprout Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 6 servings

250 g Beans
1 nos Onion sliced — roasted
2 nos Green chillies
1/4 cup Thick coconut milk
2 tsp Lemon juice
2 tbsp Coconut — grated
Chilly garlic sauce - 4 tbsp
2 tbsp Spring onion
2 tbsp Onion — roasted

Preparation

Step 1
For preparing beansprout, boil water in a frying pan and add beans to this boiling water and drain after 2 minutes.
Step 2
Mix all the ingredients: onion, thick coconut milk, lemon juice, grated coconut, chilly-garlic sauce and cooked beans together in a bowl except chillies, spring onion and roasted onion.
Step 3
Garnish with the rest of ingredients and serve.
Step 4
Beansprout salad is ready.
Step 5
Specialities:.
Step 6
Nutritious recipe.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Beansprout Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 6 servings

250 g Beans
1 nos Onion sliced — roasted
2 nos Green chillies
1/4 cup Thick coconut milk
2 tsp Lemon juice
2 tbsp Coconut — grated
Chilly garlic sauce - 4 tbsp
2 tbsp Spring onion
2 tbsp Onion — roasted

Preparation

Step 1
For preparing beansprout, boil water in a frying pan and add beans to this boiling water and drain after 2 minutes.
Step 2
Mix all the ingredients: onion, thick coconut milk, lemon juice, grated coconut, chilly-garlic sauce and cooked beans together in a bowl except chillies, spring onion and roasted onion.
Step 3
Garnish with the rest of ingredients and serve.
Step 4
Beansprout salad is ready.
Step 5
Specialities:.
Step 6
Nutritious recipe.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.