Bean Carrot Fry

Ingredientsfor 3 servings

• 1 Carrot big
• 6 Beans
• 1 Clove Garlic
• 3 Green chilly
• 1/4 tsp Mustard
• Salt, to taste

Preparation

1. Step 1

   Cut the vegetables.more we increase the size of vegetables it reduces the risk of discoloration,flavour loss,texture loss and nutrient loss.

2. Step 2

   Grind garlic and green chilly.

3. Step 3

   Let 1/4 tsp mustard allow to crackle in hot oil and add the veggies init.if using other veggies you can also add them now.fry for 2-3 minutes on a medium flame until the raw smell of the beans goes off.

4. Step 4

   Add salt,grinded green chilly and garlic.lower the flame,Put the lid on and cook until the veggies turn cooked.

5. Step 5

   You can serve the bean carrot fry with plain rice or any other flavored rice.