Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Basic Vanilla Sponge Cake

an easy and foolproof recipe for a sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together.

Ingredientsfor 4 servings

1 cup All purpose flour
1 tsp Baking powder
1/4 tsp Baking soda
1 tbsp Milk powder
1 pinch Salt
4 nos Egg
1/4 cup Sunflower oil
1/4 cup Milk
1 tsp Vanilla extract
1 cup Sugar

Preparation

Step 1
Sift all the dry ingredients in a bowl and keep it ready.
Step 2
Beat eggs with sugar for 6-7 minutes. Then add sunflower oil, milk and vanilla extract. Mix it slowly with a spatula.
Step 3
Add the mixed flour part by part to the creamed mixture and blend well till no flour remains.
Step 4
Pour the creamed mixture into the greased cake pan. Cook it in low flame for 35-40 minutes.
Step 5
Fluffy and spongy basic vanilla cake is ready.

Tip

Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings

A healthy South Indian snack made with rava and fresh carrots.

45 min|4 servings|5

Main Course

Sharkkara Varatti

Sharkara varatti is an unique preparation from the State of Kerala. It is a sweet nendran chips. Sharkara varatti is ...

20 min|4 servings|4

Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala cele...

45 min|4 servings|5

Main Course

Spicy Mutton Curry

A beloved dish in many cultures, known for its rich flavors and aromatic spices.

1 hr|8 servings|5

Main Course

Basic Vanilla Sponge Cake

an easy and foolproof recipe for a sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together.

Ingredientsfor 4 servings

1 cup All purpose flour
1 tsp Baking powder
1/4 tsp Baking soda
1 tbsp Milk powder
1 pinch Salt
4 nos Egg
1/4 cup Sunflower oil
1/4 cup Milk
1 tsp Vanilla extract
1 cup Sugar

Preparation

Step 1
Sift all the dry ingredients in a bowl and keep it ready.
Step 2
Beat eggs with sugar for 6-7 minutes. Then add sunflower oil, milk and vanilla extract. Mix it slowly with a spatula.
Step 3
Add the mixed flour part by part to the creamed mixture and blend well till no flour remains.
Step 4
Pour the creamed mixture into the greased cake pan. Cook it in low flame for 35-40 minutes.
Step 5
Fluffy and spongy basic vanilla cake is ready.