Banana Sukhiyan
A sweet very popular in Kerala. Bananas are available in plenty and you can easily prepare the snack at home. and children have a special liking towards the jaggery based dish.
Ingredientsfor 4 servings
- 4 nos Plantains
- 150 g Jaggery (Sharkkara)
- Salt, to taste
- 1 cup All purpose flour Maida
- 2 tbsp Ghee
- 5 nos Cardamom (Elakka)
- 250 g Coconut oil
Preparation
Step 1
For preparing Banana Sukhiyan, first cook the plantains well.
Step 2
Remove the black thread-like things from them.
Step 3
Mix it well with powdered jaggery, powdered cardamom and salt.
Step 4
Knead the mixture well and make it into a dough.
Step 5
Heat the mentioned ghee in a vessel.
Step 6
Put this dough into the hot ghee and slowly cook it.
Step 7
Mix together maida and water and make it into a medium thick batter.
Step 8
Make small balls (lemon size) off the dough.
Step 9
Pour oil into a kadai and heat it or a pan and Bring to a rolling boil.
Step 10
Dip the balls into the batter and put them into the oil.
Step 11
Fry Banana Sukhiyan balls till they are cooked.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
Cook this in the app
Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.
More recipes you might like
Side Dish
Pavakka Mezhukkupuratti | Pavakka Upperi | Kerala Style Bitter Gourd Fry
This bitter_gourd, also known as Pavakka Upperi – a Kerala style bitter gourd fry.
Snacks
Pazham Madhura Vada | Banana Sweet Vada
Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slo...
Payasam
Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam
Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam – a Kerala dessert made with ripe bananas, perfect fo...
Breakfast
Palappam | Kerala Style Appam
This mixed, also known as Appam, is a soft and lacy pancake with a thin, crispy edge, a culinary masterpiece that ori...