Banana Rice Flake - Easy Breakfast
A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.
Ingredientsfor 2 servings
- 3 cup Rice flakes
- 4 nos Ripe Bananas medium
- 1/2 cup Sugar/Jaggery
- 1/2 cup Coconut — grated, optional
Preparation
Step 1
In a vessel, heat rice flakes (without any oil/butter) for say 5 to 8 minutes on medium heat, till rice flakes starts shrinking.
Step 2
When done, set aside for it to cool.
Step 3
In another vessel, put in sugar, coconut and bananas (of course peeled) and mash it to a paste.
Step 4
Add the shrunk rice flakes to this paste and with your hand mix it and crunch these shrunk rice flakes.
Step 5
Serve on a plate with banana slices for decoration and your instant deliciously healthy breakfast is ready.
Step 6
Your children who hates rice can get nutrients of rice, banana and coconut within no time.
Tip
Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.
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