Banana Puttu | Pazham Puttu

Ingredientsfor 2 servings

• 1 cup Rice flour — roasted
• 11/2 cup Coconut — grated
• 2 Banana
• 2 tbsp Sugar
• Cardamom powder, a pinch
• Water, to taste
• Salt, to taste

Preparation

1. Step 1

   Cut the plantain into small cubes and grate the coconut.

2. Step 2

   Warm the oil in a pan and cook until the bananas are turned into golden brown.

3. Step 3

   Add a pinch of cardamom powder, sugar, grated coconut and mix it well. Cook it again for 3 minutes. Set aside.

4. Step 4

   Add salt and required water to the rice four and mixing for about 5 minute or till the rice flour turns to a slightly lumpy consistency.

5. Step 5

   Now layer a puttu kutti with sauteed coconut banana mixture, then add the puttu mixture and then again layer with banana mixture. Steam for 4-5 minutes till the rice flour is done and cooked well.

6. Step 6

   Banana Puttu or Pazham Puttu is ready to serve, have it with a cup of hot tea.