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Main Course

Banana Puttu

Steamed layers of rice flour and coconut inside a cylindrical mould — puttu is Kerala morning fuel. It crumbles apart on the plate and soaks up kadala curry, banana, or just a spoonful of sugar and ghee.

Ingredientsfor 4 servings

1 nos Coconut — grated
4 cup Rice flour Puttu powder — roasted
Salt, to taste
5 nos Banana sliced small
2 tsp Sugar
1/4 tsp Cardamom powder (Elakka)
1 tsp Ghee

Preparation

Step 1
For preparing banana puttu, mix the ingredients: puttu powder, salt, sugar and cardamom powder by sprinkling required water to make the puttu maavu.
Step 2
Mix the ingredients: coconut, banana and ghee in another bowl.
Step 3
Make the banana puttu in steam by adding the banana mixture in between the puttu in place of coconut.
Step 4
Banana puttu is ready. Serve hot.
Step 5
Specialities: 1)Innovative recipe.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Banana Puttu

Ingredientsfor 4 servings

1 nos Coconut — grated
4 cup Rice flour Puttu powder — roasted
Salt, to taste
5 nos Banana sliced small
2 tsp Sugar
1/4 tsp Cardamom powder (Elakka)
1 tsp Ghee

Preparation

Step 1
For preparing banana puttu, mix the ingredients: puttu powder, salt, sugar and cardamom powder by sprinkling required water to make the puttu maavu.
Step 2
Mix the ingredients: coconut, banana and ghee in another bowl.
Step 3
Make the banana puttu in steam by adding the banana mixture in between the puttu in place of coconut.
Step 4
Banana puttu is ready. Serve hot.
Step 5
Specialities: 1)Innovative recipe.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.