Banana Fritters With Jagerry (Sharkara Pazhampori)
Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.
Ingredientsfor 6 servings
- 1 cup Maida
- 4 tbsp Rice flour
- 1/2 cup Jagerry
- 2 nos Banana Mashed by hand , palayamkodam
- 4. Kerala banana etha pazham
- Of salt, a pinch
- Oil for frying
Preparation
Step 1
Melt the grated jagerry with required water and set aside.
Step 2
Mix both the flours together, add the jaggery syrup, mashed bananas, salt and Stir everything together thoroughly to make a batter. (Add water if needed ).The batter should be thicker than the idli batter.
Step 3
Slice the kerala bananas (etha pazham ) into thin pieces. Dip the sliced bananas in the batter.
Step 4
Set a pan over medium heat and pour in the oil and fry in hot oil the bananas until both sides become golden brown colour. Drain the excess oil and serve hot.
Step 5
Serve it hot with a cup of tea or coffee.
Tip
Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.
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