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Main Course

Banana Fritters

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

3 nos Ripe banana
3 nos Cardamom — crushed
2 piece Jaggery
Oil, to taste
1 cup Flour

Preparation

Step 1
Melt the jaggery with little water.
Step 2
Mash the bananas.
Step 3
Add the cardamom.
Step 4
Add melted jiggery to banana.
Step 5
Add flour to it.
Step 6
Mix it into a thick batter.
Step 7
Get a spoonful and fry in hot oil, till done.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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