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Main Course

Banana Egg Sweet

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 3 servings

3 nos Ripe banana
1/4 cup Milk
Sugar, to taste
3 nos Egg
15 nos Cashewnuts

Preparation

Step 1
For preparing banana egg sweet, grind together all the ingredients in a mixer.
Step 2
Apply little ghee in a pan, add the ground mixture and Let it cook for 8 minutes.
Step 3
Transfer it into fridge and serve after cooled.
Step 4
Banana egg sweet is ready.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

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